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» New South Venison Steak
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New South Venison Steak
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  Bouquet garni
  Salt and pepper to taste
Ingredients
Per Recipe Qty
Common Price
Price per Recipe
1/4 c.
Flour
1/4 cup
$2.99 per 5 pounds
$0.04
3/4 Tbsp.
Salt
3/4 tbsp
$2.91 per 16 ounces
$0.09
1/8 tsp
Cayenne
1/8 tsp
$3.65 per 3 ounces
$0.01
1 dsh
Thyme
1 pinch
$1.97 per 2 ounces
$0.01
1 dsh Grnd
nutmeg
1 pinch
$7.29 per 1.1 ounces
$0.14
1 dsh Grnd
cloves
1 pinch
$5.29 per 2 ounces
$0.05
1 lb Steak (cut from venison rump)
1 lb
$5.99 per pound
$5.99
2 Tbsp. Melted
beef suet
2 tbsp
$0.75 per pound
$0.05
3 lrg
Onion
, thinly sliced
3 onion
$0.79 per pound
$0.78
2 c.
Tomato
, peeled and quartered
2 cup
$1.99 per pound
$1.31
1Â 1/2 Tbsp.
Worcestershire sauce
1 1/2 tbsp
$5.29 per 10 fluid ounces
$0.40
4 dsh Tabasco sauce
4 pinch
$4.79 per 5 fluid ounces
$0.16
1Â 1/2 c.
Burgundy
1 1/2 cup
$0.12 per fluid ounce
$1.44
1 whl
clove
1 clove
$5.29 per 2 ounces
$0.05
1/2 sm
Garlic
clove
1/2 garlic cloves
$4.00 per pound
$0.01
1 c.
Mushroom
caps, sauteed
1 cup
$3.69 per 8 ounces
$1.14
Total Recipe
$11.66
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