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New South Venison Steak - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
    Bouquet garni
    Salt and pepper to taste
Ingredients Per Recipe Qty Common Price Price per Recipe
1/4 c. Flour 1/4 cup
$2.99 per 5 pounds
$0.04
3/4 Tbsp. Salt 3/4 tbsp
$2.91 per 16 ounces
$0.09
1/8 tsp Cayenne 1/8 tsp
$3.65 per 3 ounces
$0.01
1 dsh Thyme 1 pinch
$1.97 per 2 ounces
$0.01
1 dsh Grnd nutmeg 1 pinch
$7.29 per 1.1 ounces
$0.14
1 dsh Grnd cloves 1 pinch
$5.29 per 2 ounces
$0.05
1 lb Steak (cut from venison rump) 1 lb
$5.99 per pound
$5.99
2 Tbsp. Melted beef suet 2 tbsp
$0.75 per pound
$0.05
3 lrg Onion, thinly sliced 3 onion
$0.79 per pound
$0.78
2 c. Tomato, peeled and quartered 2 cup
$1.99 per pound
$1.31
1 1/2 Tbsp. Worcestershire sauce 1 1/2 tbsp
$5.29 per 10 fluid ounces
$0.40
4 dsh Tabasco sauce 4 pinch
$4.79 per 5 fluid ounces
$0.16
1 1/2 c. Burgundy 1 1/2 cup
$0.12 per fluid ounce
$1.44
1 whl clove 1 clove
$5.29 per 2 ounces
$0.05
1/2 sm Garlic clove 1/2 garlic cloves
$4.00 per pound
$0.01
1 c. Mushroom caps, sauteed 1 cup
$3.69 per 8 ounces
$1.14
Total Recipe $11.66
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