Рецепт New Potato Salad With Shaved Parmesan
Ингредиенты
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Инструкции
- Simmer potatoes in salted water till tender, 15 to 25 min. Drain.
- Blanch asparagus and peas separately in salted boiling water till bright green, 30 seconds to 1 minute. Cold in ice water; drain. Cut asparagus into 11/2-inch lengths. If potatoes are large, cut in half. Place potatoes, asparagus, peas and chives in a bowl. Combine lemon juice, 2 tsp. salt, and pepper in a bowl. Gradually whisk in chive oil. Drizzle over salad.
- Use avegetable peeler to shave parmesan over the salad; toss gentlyby hand.
- Serveat room temperature.