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1 1/2 lb Small red-skinned potatoes, stems trimmed
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. Balsamic vinegar 2 teaspoons
$6.59 per 17 fluid ounces
$0.13
2 Tbsp. Dijon mustard 1 teaspoon
$2.69 per 8 ounces
$0.06
2 Tbsp. Fresh lemon juice 1 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 x Clove garlic, chopped 1/6 garlic cloves
$4.00 per pound
$0.00
1/2 c. Extra-virgin extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.25
3/4 lb Haricots verts or possibly other green beans**, stems trimmed 2 oz
$2.49 per pound
$0.31
1 sm Red onion, coarsely minced 1/6 onion
$0.99 per pound
$0.05
1/4 c. Fresh basil, minced 2 teaspoons
$2.59 per cup
$0.11
Total per Serving $0.94
Total Recipe $5.64
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