1/4 c. Balsamic vinegar |
2 teaspoons |
$6.59 per 17 fluid ounces
|
$0.13 |
2 Tbsp. Dijon mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
2 Tbsp. Fresh lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
1 x Clove garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1/2 c. Extra-virgin extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
3/4 lb Haricots verts or possibly other green beans**, stems trimmed |
2 oz |
$2.49 per pound
|
$0.31 |
1 sm Red onion, coarsely minced |
1/6 onion |
$0.99 per pound
|
$0.05 |
1/4 c. Fresh basil, minced |
2 teaspoons |
$2.59 per cup
|
$0.11 |
Total per Serving |
$0.94 |
Total Recipe |
$5.64 |