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New Orleans Style Gumbo - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 gal Seafood, chicken, or possibly beef stock, or possibly a combination of these stocks

1 x Yellow bell pepper, cut into large dice

2 lb Andouille sausage, cut into 1/4-inch discs

1 lb Tasso ham, minced

2 tsp Cayenne sauce, or possibly to taste

1 tsp File pwdr

1 lb Prawns, peeled and deveined

Â Â Salt

Â Â Freshly grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. Rendered bacon or possibly duck fat	2 tablespoons	$2.99 per pound	$0.26
1Â 1/2 c. Flour	1/4 cup	$2.99 per 5 pounds	$0.04
1 tsp Cayenne pepper	1/6 teaspoon	$3.65 per 3 ounces	$0.01
2 x Onions, diced	1/3 onions	$0.79 per pound	$0.06
1 x Jalapeno pepper, chopped	1/6 jalapeno pepper	$1.99 per pound	$0.01
1 x Red bell pepper, cut into large dice	1/6 bell pepper	$3.29 per pound	$0.14
1 x Green bell pepper, cut into large dice	1/6 bell pepper	$2.19 per pound	$0.10
3 x Cloves garlic, chopped	1/2 garlic cloves	$4.00 per pound	$0.01
2 lb Okra, sliced	5 1/3 oz	$2.49 per pound	$0.83
1 tsp Paprika	1/6 teaspoon	$1.79 per ounce	$0.02
1 tsp Chile pwdr	1/6 teaspoon	$1.09 per 4 ounces	$0.00
1 tsp Grnd cumin	1/6 teaspoon	$1.69 per 1 1/4 ounces	$0.07
1 c. Dry red wine	2 tablespoons	$0.35 per fluid ounce	$0.47
1 can Tomato puree, (16-oz)	1/6 can	$1.29 per 6 ounces	$1.04
2 tsp Worcestershire sauce	1/3 teaspoon	$5.29 per 10 fluid ounces	$0.03
1 lb Scallops	2 2/3 oz	$9.99 per pound	$1.67
1 lb Boneless chicken or possibly duck breast, diced	2 2/3 oz	$3.49 per pound	$0.58
4 c. Cooked white rice	2/3 cup	$5.00 per 10 pounds	$0.12
Total per Serving			$5.47
Total Recipe			$32.82