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New Orleans Muffuletta Sandwich - Recipe Cost

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OLIVE SALAD: (be sure to drain any ingredient that is in a liquid)
1 quart pimento-stuffed green olives
1/4 C chopped pepperoncini
1/3 C chopped cocktail onions, well drained
1/2 C chopped Kalamata or Gaeta olives
Combine everything in a large bowl. Transfer to a large container and top up to cover with good olive oil. Refrigerate and let the 'salad' marinate for at least 3 days before using.
1/2 lb hard Genoa salami, thinly sliced
1/2 lb cappicola, thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
4 large cloves garlic, finely minced 2/3 garlic cloves
$4.00 per pound
$0.02
1/2 stalk celery, very finely chopped 0.08 stalk
$1.99 per pound
$0.01
1 med. carrot, very finely diced 1/6 carrot
$1.49 per pound
$0.03
1/2 C chopped pickled cauliflower (I'll post a recipe - its great alone) 1 tablespoon
$1.49 per pound
$0.03
8 oz pickled cauliflower, well drained and sliced 1 1/3 oz
$1.49 per pound
$0.12
1/2 C capers, drained and rinsed 1 tablespoon
$5.49 per 4 fluid ounces
$0.92
1 carrot, peeled finely diced, or minced 1/6 carrot
$1.49 per pound
$0.03
2 T celery seeds 1/3 teaspoon
$6.39 per 7/8 ounces
$0.16
1 T +1 tsp dried oregano 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
1/2 teaspoon freshly ground black pepper 0.08 teaspoon
$7.99 per 16 ounces
$0.00
1 round loaf (ideally) italian bread, I use a Serbian bread and stores that carry artisnal breads will have something - even a sourdough would work 1/6 loaf
$0.19 per ounce
$0.07
1/2 lb regular (not pistacio) mortadella, thinly sliced 1 1/3 oz
$4.99 per 6 ounces
$1.11
1/2 lb Swiss cheese, sliced 1 1/3 oz
$2.59 per 8 ounces
$0.43
1/2 lb Provolone cheese,sliced 1 1/3 oz
$2.59 per 8 ounces
$0.43
1 cup olive salad with it's olive oil 2 tablespoons
$5.99 per 16 fluid ounces
$0.50
Total per Serving $3.93
Total Recipe $23.59
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