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New Orleans French Market Donuts - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
2 Tbsp. Crisco 1/2 teaspoon
$4.69 per 16 ounces
$0.02
1/4 c. sugar 1 teaspoon
$1.44 per pound
$0.01
1/4 tsp. salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1/2 c. evaporated lowfat milk 2 teaspoons
$1.79 per 12 fluid ounces
$0.05
1 1/4 tsp. yeast (1/2 pkg) 0.1 teaspoon
$8.79 per 4 ounces
$0.03
1 egg, beaten 0.08 egg
$2.53 per 12 items
$0.02
3 3/4 c. flour 1/4 cup
$2.99 per 5 pounds
$0.05
1/2 c. confectioners (powdered) sugar 2 teaspoons
$2.59 per 2 pounds
$0.01
1/4 tsp. each nutmeg and mace 0.02 teaspoon
n/a
 
1/2 tsp. vanilla 0.04 teaspoon
$8.00 per 8 fluid ounces
$0.01
butter (for bowl) 0.08 butter
$3.99 per 16 ounces
$0.08
Total per Serving $0.29
Total Recipe $3.49
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