| 16 ounce Crabmeat -- liquid removed and |
2 2/3 oz |
$4.69 per 6 ounces
|
$2.08 |
| 1/2 c. Mayonnaise |
1 tablespoon |
$4.19 per 15 ounces
|
$0.20 |
| 2 c. Breadcrumbs, soft -- |
1/3 cup |
$1.79 per 15 ounces
|
$0.15 |
| 2Â 1/2 tsp Lemon juice |
3/8 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1/2 c. Celery -- minced |
1 tablespoon |
$1.99 per pound
|
$0.04 |
| 1 Tbsp. Prepared mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 2 Tbsp. Green pepper -- minced |
1 teaspoon |
$2.19 per pound
|
$0.01 |
| 1/2 tsp Worcestershire sauce |
0.08 teaspoon |
$5.29 per 10 fluid ounces
|
$0.01 |
| 2 Tbsp. Parsley, fresh -- minced |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 1/2 tsp Warm sauce |
0.08 teaspoon |
n/a
|
|
| 2 Tbsp. Chives -- minced |
1 teaspoon |
$2.59 per 2/3 ounces
|
$0.28 |
| 1 x Egg -- beaten |
1/6 egg -- |
$2.53 per 12 items
|
$0.04 |
| 1/2 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 2 Tbsp. Butter -- melted |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 x Large eggs, hard cooked -- |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| Total per Serving |
$2.98 |
| Total Recipe |
$17.89 |
Suggestions?