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New Orleans Daube - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Bay leaves, crumbled

1 tsp (each) pepper and thyme

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 lb Salt pork, minced coarsely	3/8 oz	$5.32 per pound	$0.13
1 med Onion, sliced	0.1 onion	$0.79 per pound	$0.02
2 Tbsp. Minced parsley	5/8 teaspoon	$1.09 per cup	$0.01
2 tsp Salt	0.2 teaspoon	$2.91 per 16 ounces	$0.01
1 x Or possibly 2 cloves garlic, crushed	1/6 garlic cloves	$4.00 per pound	$0.00
1/2 tsp Grnd cloves	0.05 teaspoon	$5.29 per 2 ounces	$0.01
1 x (4-5 lb) beef roast (rump, Round, or possibly rolled chuck)	7.2 oz	$8.49 per pound	$3.82
2 c. Water	3 tablespoons	n/a
2 Tbsp. Sherry	5/8 teaspoon	$22.00 per liter	$0.07
1 lb Spaghetti, cooked	1 5/8 oz	$1.25 per pound	$0.12
Total per Serving			$4.20
Total Recipe			$41.98