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New Orleans Bread Pudding With Rumsauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Rum, takes about 3 T

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 loaf French bread, torn into chunks	0.08 loaf	$0.19 per ounce	$0.04
1 quart. lowfat milk	0.08 quart	$3.99 per gallon	$0.08
2 c. sugar	2 tablespoons	$1.44 per pound	$0.11
2 T vanilla	1/6 teaspoon	$8.00 per 8 fluid ounces	$0.03
3 egg	1/4 egg	$2.53 per 12 items	$0.05
1 c. peeled, diced apples	1 tablespoon	$1.49 per pound	$0.03
1/2 c. raisins	2 teaspoons	$6.29 per 24 ounces	$0.06
3 T melted butter	1/4 teaspoon	$3.99 per 16 ounces	$0.01
1/2 c. butter	2 teaspoons	$3.99 per 16 ounces	$0.08
1 c. sugar	1 tablespoon	$1.44 per pound	$0.05
1 teaspoon vanilla	0.08 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 egg	0.08 egg	$2.53 per 12 items	$0.02
Total per Serving			$0.58
Total Recipe			$6.92