| 5-3/4 ounces finely ground graham cracker crumbs (about 10 cracker rectangles) |
1/2 oz |
$2.25 per 14 3/8 ounces
|
$0.07 |
| 1/4 cup granulated sugar |
1 teaspoon |
$1.44 per pound
|
$0.01 |
| 5 tablespoons unsalted butter, melted |
1 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.05 |
| 4 (8 ounce) packages cream cheese, at room temperature |
2 2/3 oz |
$3.15 per 8 ounces
|
$1.05 |
| 1-1/2 cups granulated sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 tablespoon all-purpose flour |
1/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 4 large eggs, at room temperature |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 3/4 cup sour cream, at room temperature |
1 tablespoon |
$2.65 per 16 ounces
|
$0.08 |
| 2 tablespoons fresh lemon juice |
1/2 teaspoon |
$2.19 per 15 fluid ounces
|
$0.01 |
| 1 teaspoon pure vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 can blueberry pie filling |
0.08 can |
$6.59 per 21 ounces
|
$0.45 |
| Total per Serving |
$1.90 |
| Total Recipe |
$22.85 |
Suggestions?