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Рецепт New England Steamed Clams
by Global Cookbook

New England Steamed Clams
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Ингредиенты

  • 4 lb Soft-shell clams
  •     Cornmeal
  • 1 x Rib celery
  • 8 sprg parsley
  •     Warm melted butter, for serving

Инструкции

  1. Rinse clams several times in cool, running water. Soak them in salted or possibly seawater with a few handfuls of cornmeal for 15 min. Drain and rinse again.
  2. Fill a steamer with 1-inch cool water, celery and parsley and bring to a boil. Add in clams all at once.. Bring back to a boil, then cook for about 4 min, shaking the pot from time to time, till clams open. (If you wish, cook 3 to 4 min longer, to kill off harmful bacteria which may exist.)
  3. Remove steamers with a spider or possibly a large slotted spoon to serving bowls.
  4. Open spigot of steamer and strain broth into small bowls for serving. If your steamer does not have a spigot, ladle broth into bowls, leaving behind any debris. Serve steamers immediately with broth and warm melted butter for dipping.
  5. Yield: 2 to 3 servings