CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Главная
»
Рецепты
» New England Soup Factory's Spinach And Zucchini Bisque
Suggestions?
New England Soup Factory's Spinach And Zucchini Bisque
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
6 c. Vegetable or possibly chicken stock
  Nutmeg, salt and pepper, to taste
  Salt and pepper, to taste
Ingredients
Per Serving Qty
Common Price
Price per Serving
4 Tbsp. Salted
butter
2 teaspoons
$3.99 per 16 ounces
$0.08
1Â 1/2 c.
Onion
, diced
1/4 cup
$0.79 per pound
$0.07
1Â 1/2 c.
Celery
, diced
1/4 cup
$1.99 per pound
$0.11
1 sm
Fennel bulb
, thinly sliced
1/6 fennel bulb
$2.10 per pound
$0.18
1 Tbsp.
Garlic
, minced
1/2 teaspoon
$4.00 per pound
$0.01
3 x
Zucchini
(about 1 3/4 pounds), cut in large chunks
1/2 zucchini
$1.99 per pound
$0.43
2 lrg
Potatoes
(about 1 lb.), peeled and diced
1/3 potatoes
$0.50 per pound
$0.14
2 quart Firmly packed
spinach
leaves, (about 1 lb.)
1/3 quart
$3.99 per pound
$0.35
1 c. Heavy
cream
2 tablespoons
$3.89 per pint
$0.32
4 med
Leeks
thinly sliced, (about 3 c.)
2/3 leeks
$1.88 per pound
$0.02
2 Tbsp. Extra virgin
olive oil
1 teaspoon
$5.99 per 16 fluid ounces
$0.06
Total per Serving
$1.78
Total Recipe
$10.67
Please
Войти
or
Регистрация
to edit Recipe Cost info
Email Recipe Cost
Send To
Сообщение (если есть)
или
Закрыть
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования