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New England Sausage Stuffing With Maple Corn Bread - Recipe Cost

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1 lb breakfast-style bulk sausage

and minced

9 c. coarsely-crumbled day-old Maple Corn Bread (see recipe)

1 tsp freshly-grnd black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. unsalted butter - (1 stick)	2 teaspoons	$3.99 per 16 ounces	$0.08
1 3/4 lb Granny Smith apples peeled, cored,	2 1/3 oz	$1.46 per pound	$0.21
1 lb onions minced	1 1/3 oz	$0.79 per pound	$0.07
4 lrg celery stalks minced	1/3 celery	$1.99 per pound	$0.09
1 c. minced celery leaves	1 tablespoon	$1.99 per pound	$0.04
4 lrg Large eggs	1/3 eggs	$2.53 per 12 items	$0.07
2/3 c. frzn apple juice concentrate thawed	2 2/3 teaspoons	$2.59 per 12 fluid ounces	$0.10
1/3 c. canned low-salt chicken broth	1 1/3 teaspoons	$1.19 per 14 1/2 ounces	$0.02
1 tsp salt	0.08 teaspoon	$2.91 per 16 ounces	$0.00
1 tsp crumbled dry sage leaves	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp grnd allspice	0.02 teaspoon	$18.00 per pound	$0.00
1/4 tsp grnd nutmeg	0.02 teaspoon	$7.29 per 1.1 ounces	$0.01
Total per Serving			$0.70
Total Recipe			$8.34