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New England Roast Turkey With Cranberry Pecan Stuffing - Recipe Cost

Ingredients Per Serving Qty Common Price Price per Serving
1 c. Minced celery 2 tablespoons
$1.99 per pound
$0.07
1/2 c. Minced onion 1 tablespoon
$0.79 per pound
$0.02
1/4 c. Margarine or possibly butter 2 teaspoons
$5.89 per 45 ounces
$0.04
1 tsp Dry rubbed sage 1/6 teaspoon
$1.97 per 2 ounces
$0.00
1/2 tsp Dry thyme, crushed 0.08 teaspoon
$1.97 per 2 ounces
$0.00
1/4 tsp Pepper 0.04 teaspoon
$7.99 per 16 ounces
$0.00
6 c. Dry bread cubes 1 cup
$4.00 per 15 ounces
$2.23
1/2 c. Minced pecans 1 tablespoon
$7.39 per 8 ounces
$0.30
1/2 c. Dry cranberries 1 tablespoon
$1.99 per pound
$0.04
1/2 c. Chicken broth 1 tablespoon
$0.99 per 14 1/2 ounces
$0.05
1 x 6-8 lb turkey 1 lb
$5.60 per pound
$6.53
2 Tbsp. Chicken broth, optional 1 teaspoon
$0.99 per 14 1/2 ounces
$0.01
1 tsp Veg. oil 1/6 teaspoon
$3.00 per 48 fluid ounces
$0.00
Total per Serving $9.31
Total Recipe $55.83
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