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New England Potato Salad With Sour Cream Dres - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 lb Potatoes, cooked	1/2 lb	$0.50 per pound	$0.25
1 c. Celery, diced	2 tablespoons	$1.99 per pound	$0.07
5 Tbsp. Vinegar	2 1/2 teaspoons	n/a
2 tsp Salt	1/3 teaspoon	$2.91 per 16 ounces	$0.01
4 x Large eggs: hard-cooked, sieved	2/3 eggs	$2.53 per 12 items	$0.14
1 pt Lowfat sour cream	1/6 pint	$2.65 per 16 ounces	$0.45
1 tsp Pepper	1/6 teaspoon	$7.99 per 16 ounces	$0.01
1Â 1/2 Tbsp. Prepared mustard	3/4 teaspoon	$2.69 per 8 ounces	$0.04
1/4 x Clove of garlic, crushed	0.04 garlic cloves	$4.00 per pound	$0.00
1 sm Onion, minced	1/6 onion	$0.79 per pound	$0.02
1/2 c. Olives, sliced	1 tablespoon	n/a
Total per Serving			$1.00
Total Recipe			$5.98