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New England One Pot Dinner - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x bone-in ham - (4 to 5 lbs)
    (smoked butt or possibly shoulder)
    halved lengthwise
    (or possibly all-purpose potatoes)
    halved crosswise
    cut into 1" cubes
    Coarsely-minced flat-leaf parsley for serving
    Horseradish for serving
Ingredients Per Serving Qty Common Price Price per Serving
2 med onions halved 1/4 onions
$0.79 per pound
$0.05
4 whl cloves 1/2 cloves
$5.29 per 2 ounces
$0.02
2 lb Yukon gold potatoes peeled, and 1/4 lb
$4.99 per 10 pounds
$0.12
1 lb carrots peeled, and 2 oz
$1.49 per pound
$0.19
1 lb parsnips peeled, and 2 oz
$1.99 per pound
$0.25
1 lb turnips peeled, and 2 oz
$1.99 per pound
$0.25
1 med cabbage - (3 lbs) cut 12 wedges 1/8 cabbage
$0.99 per pound
$0.25
    Mustard for serving 1/8 mustard
$2.69 per 8 ounces
$0.01
    Vinegar for serving 1/8 vinegar
n/a
 
Total per Serving $1.14
Total Recipe $9.08
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