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Рецепт New England Holiday Goose
by Global Cookbook

New England Holiday Goose
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  Порций: 8

Ингредиенты

  • 1 x Wild goose - (6- to 8-lbs) cleaned
  •     Prune Stuffing see * Note
  •     Salt to taste
  •     Freshly-grnd black pepper to taste

Инструкции

  1. Wash goose thoroughly and sprinkle inside well with salt and pepper. Stuff lightly and truss; prick skin well with a fork. Bake at 325 degrees, uncovered, for 2 3/4 to 3 hrs, or possibly till tender.
  2. This recipe yields 8 servings