Это предварительный просмотр рецепта "New England Crab Rolls".

Рецепт New England Crab Rolls
by Global Cookbook

New England Crab Rolls
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 2

Ингредиенты

  • 6 Tbsp. mayonnaise
  • 1 Tbsp. fresh lemon juice
  • 1 tsp grated lemon peel
  • 1/8 tsp cayenne pepper
  • 3/4 lb fresh crabmeat picked over
  • 3 Tbsp. finely-minced green onions
  • 2 Tbsp. butter - (1/4 stick) room temperature
  • 4 x warm dog buns sides split open
  • 4 x red leaf or possibly Bibb lettuce leaves

Инструкции

  1. Whisk together mayonnaise, lemon juice, lemon peel, and cayenne pepper in medium bowl. Fold in crabmeat and minced green onions. Season crab salad to taste with salt and pepper.
  2. Spread butter on insides of warm dog buns. Hot large skillet over medium heat 1 minute. Place buns, buttered-side down, in preheated skillet and toast till golden brown, about 5 min.
  3. Place 2 toasted buns on each of 2 plates. Place 1 lettuce leaf inside each bun. Divide crab salad among buns and serve.
  4. This recipe yields 2 servings.
  5. Comments: Creamy lobster salad heaped onto a buttered, toasted warm dog bun is the quintessential summer sandwich in northeastern shore towns. This is an equally delicious u and more economical u variation. Serve with: Potato chips, sweet pickles, and carrot and celery sticks. Dessert: Blueberry pie and vanilla ice cream.