Это предварительный просмотр рецепта "new england clam chowder".

• Click here to print
• или вернитесь к рецепту new england clam chowder.

Рецепт new england clam chowder

by DCMH

Ингредиенты

1/2 cup salad oil 1 cup minced garlic 2 1/2 lbs washed and diced small celery 2 1/2 lbs washed and diced small carrots 2 1/2 lbs washed, cored and diiced small onions 1/2 cup dry or fresh basil 1/2 cup dry oregano

1 cup dry thyme 1/2 cup salt 5 lbs cooked and diced potatoes 1 lb roux 5 lbs chopped clams 3 3/4 gallons clam juice

Инструкции

1. In a steam kettle saute oil and garlic for about 2 minutes. Add diced vegetables and sautee for 10 minutes or until vegetables are tender. Add herbs and salt.
2. Add clam stock and bring to a boil. Add potatoes and bring to a biol again.
3. Add roux and chopped clams, reducce heat and simmer for 1 hour.

© 2025 CookEatShare