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New England Boiled Dinner With Horseradish Sauce - Recipe Cost

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6 med parsnips quartered
Ingredients Per Serving Qty Common Price Price per Serving
3 lb corned beef brisket cured 1/2 lb
$5.99 per 6 ounces
$7.99
4 quart water 2/3 quart
n/a
 
1 tsp pickling spice 1/6 teaspoon
$7.99 per 16 ounces
$0.01
1 x garlic clove halved 1/6 garlic cloves
$4.00 per pound
$0.00
2 c. brussel sprouts trimmed (about 12 ounces) 1/3 cup
$1.99 per pound
$0.13
12 sm boiling onions 2 onions
$0.79 per pound
$0.24
6 med carrots quartered 1 carrots
$1.49 per pound
$0.20
1 lrg rutabaga peeled and cut into 12 pcs (about 2-3/4 pounds) 1/6 rutabaga
$2.49 per pound
$0.71
1 Tbsp. all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1 Tbsp. sugar 1/2 teaspoon
$1.44 per pound
$0.01
1 Tbsp. dry mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 Tbsp. cider vinegar 1/2 teaspoon
$4.29 per quart
$0.01
1 Tbsp. prepared horseradish 1/2 teaspoon
$1.99 per 4 ounces
$0.04
2 tsp margarine 1/3 teaspoon
$5.89 per 45 ounces
$0.01
Total per Serving $9.38
Total Recipe $56.26
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