| 1/2 c. Lard |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 3 med Onions, coarsely minced |
1/4 onions |
$0.79 per pound
|
$0.05 |
| 2 x Bell peppers |
1/6 bell peppers |
$3.29 per pound
|
$0.14 |
| 2 x Celery stalks, coarsely chop |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 1 Tbsp. Jalapeno peppers, pickled |
1/4 teaspoon |
n/a
|
|
| 8 lb Coarse grind beef chuck |
10 2/3 oz |
$8.49 per pound
|
$5.66 |
| 30 ounce Stewed tomatoes |
2 1/2 oz |
$1.25 per 14 1/2 ounces
|
$0.22 |
| 15 ounce Tomato sauce |
1 1/4 oz |
$1.85 per 15 fluid ounces
|
$0.14 |
| 6 ounce Tomato paste |
1/2 oz |
$1.29 per 6 ounces
|
$0.11 |
| 8 Tbsp. Grnd Red warm chili |
2 teaspoons |
$1.99 per 15 ounces
|
$0.05 |
| 4 Tbsp. Grnd Red mild chili |
1 teaspoon |
$1.99 per 15 ounces
|
$0.03 |
| 2 tsp Grnd Cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1 Tbsp. Liquid warm pepper sauce |
1/4 teaspoon |
$2.99 per 5 fluid ounces
|
$0.02 |
| 4 ounce Beer |
1/3 oz |
$0.10 per fluid ounce
|
$0.03 |
| Water |
0.08 water |
n/a
|
|
| Total per Serving |
$6.57 |
| Total Recipe |
$78.84 |
Suggestions?