| 1/2 tsp Freshly grnd black pepper |
1/4 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
| 1/2 lb Beef sirloin or possibly top loin, about 3/4" thick, trimmed of fat |
1/4 lb |
$3.49 per pound
|
$0.87 |
| 1/4 c. Defatted reduced-sodium beef or possibly chicken stock |
2 tablespoons |
$61.29 per 50 pounds
|
$0.04 |
| 1Â 1/2 Tbsp. Fresh lime juice |
2 1/4 teaspoons |
$1.49 per 15 fluid ounces
|
$0.04 |
| 1/2 tsp Sugar |
1/4 teaspoon |
$1.44 per pound
|
$0.00 |
| 1/2 tsp Roasted rice pwdr (see recipe) |
1/4 teaspoon |
$4.19 per 80 ounces
|
$0.00 |
| 1/4 c. Loosely packed mint leaves |
2 tablespoons |
$3.92 per ounce
|
$1.58 |
| 1/8 c. Thinly sliced shallots, separated into rings |
1 tablespoon |
$3.99 per pound
|
$0.09 |
| 2 x Scallions, sliced in half lengthwise and cut into 1/4" lengths |
1 scallions |
$1.09 per cup
|
$0.16 |
| 1/2 head leaf lettuce, leaves separated, washed & dry |
1/4 head |
$1.49 per pound
|
$0.00 |
| 1/2 sm Head cabbage, cored, cut into 4 wedges and separated into leaves |
1/4 head |
$0.99 per pound
|
$0.01 |
| Total per Serving |
$2.80 |
| Total Recipe |
$5.60 |
Suggestions?