Print recipe cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 lb Chicken backs and necks
2 whl Bay leaves
10 whl Peppercorns
    Salt to taste
Ingredients Per Serving Qty Common Price Price per Serving
4 c. All-purpose flour 1/2 cup
$2.99 per 5 pounds
$0.08
6 x Large eggs 3/4 eggs
$2.53 per 12 items
$0.16
1/2 tsp Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbsp. Water 3/4 teaspoon
n/a
 
7 lb Chicken - (2 chickens) cut in half 14 oz
$0.98 per pound
$0.86
3 x Carrots unpeeled, cut up 3/8 carrots
$1.49 per pound
$0.08
1 x Yellow onion peeled and minced 1/8 onion
$0.79 per pound
$0.02
4 x Celery stalks minced 1/2 celery
$1.99 per pound
$0.09
1 tsp Whole thyme leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
1 tsp Whole sage leaves 1/8 teaspoon
$1.97 per 2 ounces
$0.00
5 quart Water 5/8 quart
n/a
 
    Minced parsley for garnish 1/8 parsley
$1.09 per cup
$0.00
Total per Serving $1.30
Total Recipe $10.38
Email Recipe Cost