Рецепт Nethili Fish Fry / Spicy Anchovy Fry
Nethili Fish Fry is a popular South Indian food recipe!! It is crispy and delicious. It can be had as a starter and also a snack. The fish gets easily cooked and it tastes brilliant. Who wouldn't love a crispy fish fry? Also fishes are good source of omega 3 fatty acid, proteins and low in fat and cholesterol. Lets see the preparation!!
INGREDIENTS
- Nethili fish/Anchovies - 250 grams
- Gram flour/Besan flour - 5 spoons
- Rice flour - 2 spoons
- Maida - 2 spoons
- Corn flour - 1 spoon
- Lemon juice - 1 spoon
- Ginger-Garlic paste - 1 spoon
- Red chilli powder - 1 spoon
- Cumin powder - 1 spoon
- Salt
- Oil
- PREPARATION METHOD
- Make a batter with the following ingredients; The consistency of batter be like dosa batter, not too watery, not too thick.
- Gram flour/Besan flour +
- Rice flour
- + Maida
- + Corn flour
- + Lemon juice
- + Ginger-Garlic paste
- + Red chilli powder
- + Cumin powder
- + Salt
+ Water.
Marinate the fishes in the batter for atleast 15 minutes.
Deep fry and serve!!
TIP 1: Marinate fishes for 15-30 minutes so that the fish absorbs the masala well!!!
TIP 2: You can do the same recipe with other fishes also!! But be sure to remove the flesh separately from the bones and then do the preparation.
Crispy, Delicious Nethili fish fry/Spicy Anchovy Fry is now ready!!! I love it and you will!!!