Рецепт Nendrangai Varuval

by Praveen Kumar

Ingredients:

Nendrangai – 2

• Salt – 2 tblsp
• Turmeric Powder – 1 tsp
• Water as required
• Oil – 250 ml

Method:

1. Peel the nendrangais and wash well.

2. Then slice them into thin strips.

3. Spread them on a clean, white cloth to dry.

4. Dissolve the salt in a little water and strain well.

5. Add turmeric powder and mix well.

6. Heat oil in a frying pan.

7. Add a handful of the nendrangais and 1 tsp of the salt-turmeric water.

8. Fry till light golden brown.

9. Remove and drain excess oil.

10. Serve.

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