Рецепт Nellikai Rasam (Amla Rasam)

by Praveen Kumar

Ingredients:

• Toor Dal – 1/4 cup
• Turmeric Powder – 1/4 tsp
• Asafoetida Powder – 1/4 tsp
• Green Chillies – 3
• Nellikai (Amla) – 3, medium size
• Cumin Seeds – 1/2 tsp
• Ghee – 1/2 tsp
• Mint Leaves – few
• Salt as per taste

Method:

1. Pressure cook the dal with turmeric powder and asafoetida powder till 1 whistle or until well mashed.

2. Grind together the green chillies, nellikai, mint leaves and little salt to a fine paste.

3. Pour 2 cups of water into a pan and place over medium flame.

4. Add the cooked dal, ground nellikai paste and salt.

5. Bring to a boil and switch off the flame.

6. Heat ghee in a pan.

7. Fry the cumin seeds for 30 seconds and add to the rasam.

8. Serve as a soup or with rice.

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