Рецепт Nellikai (Amla/Gooseberry) Sambar
Nellikai (Amla/Gooseberry) Sambar Recipe
Ingredients:
- Toor Dal – 1 cup
- Nellikai (Amla/Gooseberry) – 1/4 cup, chopped, seeds removed
- Sambar Onions – 10, chopped
- Tomato – 1, chopped
- Green Chillies – 2, chopped
- Sambar Powder – 2 tsp
- Fenugreek Seeds – 1/4 tsp
- Coriander Seeds – 1/4 tsp
- Coriander Leaves – few
- Salt as per taste
- Oil as required
- For tempering:
- Mustard Seeds – little
- Urad Dal – little
- Bengal Gram Dal – little
Asafoetida Powder – a pinch
Curry Leaves – few
Method:
1.Dry roast the fenugreek seeds, coriander seeds and toor dal.
2. Grind the coriander seeds to a coarse powder.
3. Heat 1/8 tsp of oil a pan over medium flame.
3. Add the fenugreek seeds, toor dal and coriander seeds with enough water.
4. Add onions, tomatoes and green chillies.
5. Add sambar powder, salt and cook for 8 to 10 minutes.
6. Add nellikai and bring to a boil.
7. Garnish with coriander leaves.
8. Serve hot with rice.
Tip: Instead of water, you can use 1/2 cup of thin tamarind extract.
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