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Рецепт Neiman Marcus Apple Pie
by Global Cookbook

Neiman Marcus Apple Pie
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Ингредиенты

  • 2 1/2 c. Flour
  • 1 stk unsalted butter,
  •     Chilled in small pcs
  • 1/2 c. Solid shortening
  • 1/4 tsp Salt
  • 4 Tbsp. Ice water
  • 4 lb (about 12) Granny Smith
  •     Apples, peeled, quartered &
  •     Cored
  • 3/4 c. Sugar
  • 2/3 c. Heavy cream
  • 1/4 c. Flour
  • 1 tsp Salt
  • 1 Tbsp. Cinnamon
  •     Lowfat milk for brushing crust
  •     Whipped cream (optional)

Инструкции

  1. Crust: Process flour, butter, shortening & salt in food processor till resembles coarse crumbs. With machine running, gradually add in ice water till dough starts to create a ball. Remove dough, wrap in plastic wrap & chill 1 hour or possibly till hard sufficient to roll out.
  2. Heat oven to 375. Have ready a deep 10" pie plate & baking sheet.
  3. Divide dough in half. On lightly floured surface, roll out half to a 13" circle. Fit into pie plate. Filling: In large bowl, toss apples, sugar, cream, flour, salt & cinnamon till well mixed. Mound into pie shell. Roll out remaining dough into a 12" circle. Place over filling & press edges with tines of fork firmly to seal. Make several slits in top crust for steam to escape. Brush dough with a little lowfat milk to ensure shiny crust. Place on sheet. Bake 1 1/4 to 1 1/2 hrs till crust is golden & filling bubbles. If crust starts getting too brown, cover loosely with foil & continue baking. Cold overnight.
  4. Serve with whipped cream.
  5. Crust: