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Nei Appam
by
Gita Jaishankar
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3E1.%20Whole%20wheat%20flour,%201%20cup.%3C/p%3E%3Cp%3E2.%20Rice%20flour,%201%20tablespoon.%3C/p%3E%3Cp%3E3.%20Banana,%201.%3C/p%3E%3Cp%3E4.%20Cardamom%20powder,%20a%20pinch.%3C/p%3E%3Cp%3E5.%20Baking%20soda,%20a%20pinch.%3C/p%3E%3Cp%3E6.%20Jaggery%20or%20palm%20sugar%20or%20any%20other%20sweetener%20of%20choice,%201/2%20cup.%3C/p%3E%3Cp%3E7.%20Salt,%20a%20pinch.%3C/p%3E%3Cp%3E8.%20Ghee%20or%20oil%20for%20pouring%20over%20the%20pan.%3C/p%3E%3Cp%3EPreparation:%3C/p%3E%3Cp%3EMash%20the%20bananas%20until%20it%20is%20a%20pulp.%20Add%20the%20wheat%20and%20rice%20flour%20along%20with%20the%20salt,%20cardamom%20powder,%20palm%20sugar,%20baking%20soda%20and%20mix%20everything%20well%20with%20a%20little%20water.%20The%20batter%20consistency%20should%20be%20that%20of%20a%20dosa%20batter%20consistency.%20Let%20it%20sit%20for%205%20minutes.%20Meanwhile%20heat%20the%20puff%20pastry%20pan%20or%20the%20paniyaram%20pan%20and%20pour%20a%20little%20ghee%20or%20oil%20into%20holes%20(around%201/2%20teaspoon%20of%20oil).%20Pour%20a%20little%20of%20the%20batter%20into%20the%20holes%20and%20let%20the%20appams%20cook%20on%20low%20flame%20for%202-5%20minutes.%20Flip%20them%20over%20with%20skewers%20and%20let%20the%20other%20side%20cook.%20Make%20sure%20that%20both%20the%20sides%20of%20the%20appams%20are%20brown%20and%20crispy.%20Nei%20appams%20are%20ready%20to%20be%20enjoyed.%3C/p%3E){kind=link}