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Рецепт Nectarine Souffle And Poached Nectarines

by Global Cookbook

Ингредиенты

110 gm Caster sugar 25 gm Butter 2 Tbsp. Flour 4 fl ounce Lowfat milk 2 Tbsp. Drambuie 3 x Egg yolks

3 x Egg whites whipped with 2 tbsp caster sugar till the mix forms soft peaks 4 x Nectarines, peeled and divided into segments 2 Tbsp. Caster sugar 4 fl ounce Water 1 x Vanilla pod

Инструкции

1. 1 Preheat the oven to 220c/425f. Place the 110g sugar into a frying pan and allow to create into a caramel. Set aside to cold a little.
2. 2 Heat the butter and stir in the flour. Pour in the lowfat milk, stirring continuously till you have a thick sauce.
3. 3 Add in 1 tbsp Drambuie and the egg yolks, stir well and set aside. Butter and sugar 4 x 120ml individual ramekins, chop a few segments of nectarine and place at the bottom.
4. 4 Fold the egg whites into the white sauce, pour into the ramekins, and bake in the oven for 10-12 min.
5. 5 Place the remaining fruit in a saucepan with 2 tbsp caster sugar, 4fl ounce water and the vanilla pod. Allow to simmer for 8-10 min.
6. 6 Oil the underside of a large bowl. When the caramel is the consistency of runny honey, drizzle it in across the bowl criss-cross fashion using a metal spoon, to make a basket.
7. 7 Serve the souffles warm with the poached fruit and caramel basket.

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