| 3/4 C flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 3/4 C quick cooking oats |
2 tablespoons |
$4.39 per 24 ounces
|
$0.13 |
| 1/4 C sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 C dark brown sugar (packed) |
2 teaspoons |
$2.79 per 2 pounds
|
$0.03 |
| 1/4 t ground cinnamon (generous) |
0.04 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/4 t salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/8 t cardamom (generous) |
0.02 teaspoon |
$21.92 per 16 ounces
|
$0.00 |
| 6 T (3/4 stick) unsalted butter, melted, cooled slightly |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 pounds nectarines, halved, pitted, cut into 3/4 inch slices (about 5 cups) |
5 1/3 oz |
$1.99 per pound
|
$0.66 |
| 1/2 pint fresh raspberries |
0.08 pint |
$2.99 per 5 5/8 ounces
|
$0.49 |
| 1/4 C sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 2 T cornstarch |
1/3 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| Vanilla Ice Cream |
1/6 vanilla ice cream |
$2.99 per 1 1/2 quarts
|
$0.08 |
| Total per Serving |
$1.52 |
| Total Recipe |
$9.11 |
Suggestions?