| 1/2 c. Butter or possibly margarine, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1/4 c. Packed brown sugar |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 1/4 tsp Almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 x Egg |
1/8 egg |
$2.53 per 12 items
|
$0.03 |
| 1 c. All-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.02 |
| 1/2 tsp Baking pwdr |
0.06 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/4 tsp Salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 x Nectarine, cut into thin slices |
1/8 nectarine |
$1.99 per pound
|
$0.08 |
| 3 x Plums, cut into thin slices |
3/8 plums |
$2.49 per pound
|
$0.31 |
| 1/4 c. Peach jam, melted |
1 1/2 teaspoons |
$4.39 per 23 ounces
|
$0.07 |
| Total per Serving |
$0.66 |
| Total Recipe |
$5.26 |
Suggestions?