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Рецепт Nectarine & Hazelnut Scone

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Ингредиенты

  • Other summer fruit scone recipes:
  • Steamy Kitchen’s Blueberry Scones with Lemon Glaze
  • Baking Bites’ Strawberry Sunrise Scones
  • Eat Make Read’s Blood Orange & Cherry Cream Scones
  • Eliza Domestica’s Peaches & Cream Scones
  • Crystallized Ginger & Chocolate Scones with Homemade Oat Flour
  • 1 3/4 cup old-fashioned oats (to make 1 1/4 cup oat flour)
  • 1 1/4 cups all-purpose flour, plus more for dusting
  • 1/3 cup sugar
  • 1 tbsp baking powder
  • 1 1/2 sticks (12 tbsp) chilled, unsalted butter, cut into 1-inch cubes
  • 3 oz. finely chopped hazelnuts (about 3/4 cup)
  • 3/4 cup heavy cream (or 1/2 cup 2% milk) plus 1 tbsp cream or milk for brushing scones
  • 1 1/4 cup nectarine pieces, about 1/2-inch cubes (from about 3 nectarines)
  • 1 tsp sugar
  • 1 tsp ground cinnamon

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 565g
Calories 1589  
Calories from Fat 514 32%
Total Fat 59.68g 75%
Saturated Fat 22.95g 92%
Trans Fat 0.0g  
Cholesterol 123mg 41%
Sodium 4052mg 169%
Potassium 881mg 25%
Total Carbs 241.68g 64%
Dietary Fiber 12.9g 43%
Sugars 87.87g 59%
Protein 28.42g 45%
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