Это предварительный просмотр рецепта "Nectarine Cobbler".

Рецепт Nectarine Cobbler
by Global Cookbook

Nectarine Cobbler
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 4 lb Nectarines, cut into wedges
  • 3/4 c. Plus 2 Tbsp. sugar
  • 1/3 c. Unbleached all purpose flour
  • 2 Tbsp. Fresh lemon juice
  • 2 1/4 c. Unbleached all purpose flour
  • 6 Tbsp. Sugar
  • 1 Tbsp. Baking power
  • 3/4 tsp Salt
  • 1/4 c. Chilled unsalted butter, cut into pcs (1/2 stick)
  • 1/4 c. Chilled solid vegetable shortening, cut into pcs
  • 1 lrg Egg, beaten to blend
  • 3/4 c. Plus 2 Tbsp. chilled buttermilk
  •     Vanilla ice cream

Инструкции

  1. Position rack in center of oven and preheat to 400F. Mix all ingredients in 13x9x2-inch glass baking dish. Bake 15 min.
  2. Meanwhile, prepare topping:Mix flour, 4 Tbsp. sugar, baking pwdr and salt in large bowl. Using fingertips, rub in butter and shortening till mix resembles coarse meal. Add in egg and buttermilk; stir till batter forms.
  3. Remove fruit from oven. Spoon batter over warm filling in 12 mounds, spacing proportionately. Sprinkle with 2 Tbsp. sugar. Bake till juices thicken and topping is golden brown, about 30 min. Cold on rack at least 15 min.
  4. Serve hot with vanilla ice cream.
  5. Serves 8.