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Nectarine And Mascarpone Tart In Gingersnap Crust - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â (abt 6 ounce - abt 2 1/4 c. pcs)

1 ct mascarpone cheese - (8 ounce) see * Note

Â Â and cut into thin slices

1/4 c. peach jam warmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
25 x gingersnap cookies coarsely broken	3 1/8 gingersnap cookies	$5.49 per 16 ounces	$0.26
1/4 c. unsalted butter - (1/2 stick) melted	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
6 ounce cream cheese room temperature	3/4 oz	$3.15 per 8 ounces	$0.30
1/4 c. lowfat sour cream	1 1/2 teaspoons	$2.65 per 16 ounces	$0.04
1/4 c. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 Tbsp. grated lemon peel	3/8 teaspoon	n/a
1/4 tsp vanilla extract	0.03 teaspoon	$8.00 per 8 fluid ounces	$0.01
1 Tbsp. finely-minced crystallized ginger	3/8 teaspoon	$2.39 per ounce	$0.06
4 sm nectarines - (to 5) halved, pitted,	1/2 nectarines	$1.99 per pound	$0.28
2 Tbsp. finely-minced crystallized ginger	3/4 teaspoon	$2.39 per ounce	$0.11
Total per Serving			$1.14
Total Recipe			$9.15