Рецепт Nectarine And Berry Pie
Ингредиенты
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Инструкции
- Toss nectarines and berries with lemon juice in large bowl; sprinkle fruit with combined cornstarch, sugar, lemon rind, and allspice and toss. Arrange fruit on pastry. Bring edges of pastry to center, overlapping as necessary. Bake pie in preheated 425-degree oven till pastry is golden brown and fruit is tender, 35 to 40 min. Cold on wire rack.
- Makes 8 servings.