| 6 lrg Egg yolks |
1 egg yolks |
$2.59 per 12 items
|
$0.22 |
| 2/3 c. Sugar |
1 tablespoon |
$1.44 per pound
|
$0.07 |
| 1/4 c. Water |
2 teaspoons |
n/a
|
|
| 1 x Vanilla beans, split lengthwise |
1/6 vanilla beans |
$1.00 per item
|
$0.17 |
| 2 tsp Grated orange peel |
1/3 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 c. Whipping cream, chilled |
1/3 cup |
$3.89 per pint
|
$0.65 |
| 1/4 c. Grand Marnier |
2 teaspoons |
$22.00 per liter
|
$0.22 |
| 1/2 c. Unsalted butter, melted |
1 tablespoon |
$3.99 per 16 ounces
|
$0.17 |
| 1 c. Apricot preserves |
2 tablespoons |
$1.99 per 18 ounces
|
$0.21 |
| 3 x Nectarines, pitted, thinly sliced, 5-6 ounce ea |
1/2 nectarines |
$1.99 per pound
|
$0.31 |
| 1/3 c. Almond paste, crumbled |
2 2/3 teaspoons |
$9.22 per 8 ounces
|
$0.51 |
| 1 lrg Egg yolk |
1/6 egg yolk |
$2.59 per 12 items
|
$0.04 |
| 1Â 1/2 Tbsp. Unsalted butter, at room temperature |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 1Â 1/2 Tbsp. All-purpose flour |
3/4 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 tsp Vanilla extract |
1/6 teaspoon |
$8.00 per 8 fluid ounces
|
$0.03 |
| Total per Serving |
$2.62 |
| Total Recipe |
$15.71 |
Suggestions?