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» Neapolitan Onion And Beef Ragu (La Genovese)
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Neapolitan Onion And Beef Ragu (La Genovese)
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
  intervals with butcher"s twine
  Salt to taste
  Freshly-grnd black pepper to taste
  their juices
2 lb mezzani
Ingredients
Per Serving Qty
Common Price
Price per Serving
1Â 1/2 ounce
pancetta
1/6 oz
$4.99 per 6 ounces
$0.16
1 ounce
salami
1/8 oz
$7.99 per pound
$0.06
1 ounce
prosciutto
1/8 oz
$8.99 per pound
$0.07
1/4 c. extra-virgin extra virgin
olive oil
1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
2 lb top round of beef tied at regular
1/4 lb
n/a
5 lrg Spanish
onions
thinly sliced
5/8 onions
$0.79 per pound
$0.16
3 med
carrots
coarsely minced
3/8 carrots
$1.49 per pound
$0.08
2 x
celery
ribs coarsely minced
1/4 celery
$1.99 per pound
$0.04
1 can
tomatoes
- (16 ounce) crushed, and
1/8 can
$2.19 per 28 ounces
$0.07
1/2 tsp
salt
0.06 teaspoon
$2.91 per 16 ounces
$0.00
1Â 1/4 c. dry white
wine
2 tablespoons
$0.35 per fluid ounce
$0.44
Total per Serving
$1.17
Total Recipe
$9.36
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