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Neapolitan Ciambotta - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 x yellow bell pepper

Â Â Salt to taste

Â Â Freshly-grnd black pepper to taste

Â Â Freshly-grated Parmigiano-Reggiano,

Â Â Pecorino, or possibly Romano cheese (optional)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 x onion	1/6 onion	$0.79 per pound	$0.03
4 x plum tomatoes	2/3 tomatoes	$1.99 per pound	$0.43
2 x baking potatoes peeled	1/3 potatoes	$0.50 per pound	$0.08
1 x eggplant	1/6 eggplant	$1.99 per item	$0.33
1 x red bell pepper	1/6 bell pepper	$3.29 per pound	$0.14
3 Tbsp. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
1/2 c. torn fresh basil leaves (optional)	1 tablespoon	$2.59 per cup	$0.22
Total per Serving			$1.33
Total Recipe			$7.97