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- For the Strawberry Cake Layer:
- ⅓ cup whole milk
- ⅓ cup strawberry jam
- 3 egg whites, at room temperature
- ½ teaspoon strawberry extract (optional)
- 4¾ ounces (approximately 1¼ cups) all-purpose flour
- 6 ounces granulated sugar (approximately ⅔ cup)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, at room temperature, cut into cubes
- Red or pink food coloring (optional)
- For the Chocolate Cake Layer:
- 1 cup granulated sugar
- ¾ cup + 2 tablespoons all-purpose flour
- ⅓ cup unsweetened cocoa powder
- ¾ teaspoon baking powder
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- ½ cup whole milk
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- ½ cup boiling water
- For the White Cake Layer:
- ½ cup whole milk, at room temperature
- 3 egg whites, at room temperature
- 1½ teaspoons vanilla extract
- 1 cup + 2 tablespoons cups cake flour
- ¾ cup + 2 tablespoons granulated sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 6 tablespoons unsalted butter, softened but still cool, cut into small cubes
- For the Vanilla Frosting:
- 1½ cups unsalted butter, at room temperature
- 3¾ cups powdered sugar
- 3 tablespoons heavy cream
- 4½ tablespoons vanilla extract
- For the Strawberry Frosting:
- 1 cup unsalted butter, at room temperature
- 2½ cups powdered sugar
- 2 tablespoons strawberry jam
- 2 tablespoons heavy cream
- 1 tablespoon vanilla extract
- ½ teaspoon strawberry extract (optional)
- Red food coloring
- For the Chocolate Frosting:
- 1 cup unsalted butter, at room temperature
- 2½ cups powdered sugar
- 2 tablespoons heavy cream
- 1 teaspoon vanilla extract
- 4 ounces semisweet chocolate, melted and cooled
View Full Recipe at Brown Eyed Baker
;%20set%20aside.%3C/p%3E%3Cp%3E3.%20In%20the%20bowl%20of%20a%20stand%20mixer%20fitted%20with%20a%20paddle%20attachment,%20mix%20the%20flour,%20sugar,%20baking%20powder%20and%20salt%20on%20low%20speed%20to%20combine.%20With%20the%20mixer%20still%20on%20low%20speed,%20add%20the%20butter%20and%20combine%20until%20the%20mixture%20resembles%20coarse%20sand,%20about%201%20to%202%20minutes.%20Add%20two-thirds%20of%20the%20milk%20mixture%20to%20the%20flour%20mixture%20and%20beat%20at%20medium%20speed%20for%201%C2%BD%20minutes.%20Scrape%20down%20the%20sides%20of%20the%20bowl%20and%20add%20the%20remaining%20milk%20mixture%20and%20beat%20for%2030%20seconds.%20Scrape%20down%20the%20bowl%20again%20and%20beat%20on%20high%20for%20another%2020%20seconds.%20With%20the%20mixer%20on%20low%20add%20a%20few%20drops%20of%20food%20coloring%20until%20the%20desired%20color%20is%20reached%20(I%20used%208%20drops%20of%20red%20food%20coloring.)%3C/p%3E%3Cp%3E4.%20Pour%20the%20batter%20into%20the%20prepared%20pan%20and%20bake%20for%2035%20to%2040%20minutes,%20or%20until%20a%20cake%20tester%20inserted%20in%20the%20center%20comes%20out%20clean.%20Cool%20for%2020%20minutes,%20then%20turn%20the%20cake%20out%20onto%20a%20wire%20rack%20to%20cool%20completely..%3C/p%3E%3Cp%3E5.%20Make%20the%20Chocolate%20Cake%20Layer:%20Preheat%20oven%20to%20350%20degrees%20F.%20Grease%20one%208-inch%20round%20cake%20pan,%20line%20the%20bottom%20with%20a%20round%20of%20parchment%20paper,%20grease%20the%20parchment,%20then%20flour%20the%20inside%20of%20the%20pan,%20tapping%20out%20excess;%20set%20aside.%3C/p%3E%3Cp%3E6.%20Whisk%20together%20the%20sugar,%20flour,%20cocoa,%20baking%20powder,%20baking%20soda%20and%20salt%20in%20large%20bowl.%20Add%20the%20egg,%20milk,%20oil%20and%20vanilla;%20beat%20on%20medium%20speed%20for%202%20minutes.%20Add%20the%20boiling%20water%20and%20mix%20on%20medium-low%20speed%20until%20combined%20(batter%20will%20be%20thin).%20Pour%20the%20batter%20into%20the%20prepared%20pan.%3C/p%3E%3Cp%3E7.%20Bake%20for%2030%20to%2035%20minutes%20or%20until%20a%20toothpick%20inserted%20into%20the%20center%20comes%20out%20clean.%20Cool%20for%2020%20minutes,%20then%20turn%20the%20cake%20out%20onto%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3E8.%20Make%20the%20White%20Cake%20Layer:%20Preheat%20oven%20to%20350%20degrees%20F.%20Grease%20one%208-inch%20round%20cake%20pan,%20line%20the%20bottom%20with%20a%20round%20of%20parchment%20paper,%20grease%20the%20parchment,%20then%20flour%20the%20inside%20of%20the%20pan,%20tapping%20out%20excess;%20set%20aside.%3C/p%3E%3Cp%3E9.%20Whisk%20together%20the%20milk,%20egg%20whites%20and%20vanilla%20extract%20in%20a%20medium%20bowl;%20set%20aside.%3C/p%3E%3Cp%3E10.%20Mix%20the%20cake%20flour,%20sugar,%20baking%20powder%20and%20salt%20with%20an%20electric%20mixer%20on%20low%20speed%20until%20combined.%20Add%20the%20butter%20and%20continue%20beating%20on%20low%20until%20the%20mixture%20resembles%20coarse%20sand,%201%20to%202%20minutes.%3C/p%3E%3Cp%3E11.%20Add%20all%20but%20%C2%BC%20cup%20of%20the%20milk%20mixture%20to%20flour%20mixture%20and%20beat%20at%20medium%20speed%20for%201%C2%BD%20minutes.%20Add%20the%20remaining%20milk%20mixture%20and%20beat%20for%20an%20additional%20minute.%3C/p%3E%3Cp%3E12.%20Pour%20the%20batter%20into%20the%20prepared%20pan.%20Bake%20until%20a%20toothpick%20inserted%20in%20the%20center%20comes%20out%20clean,%2027%20to%2035%20minutes.%20Cool%20for%2020%20minutes,%20then%20turn%20the%20cake%20out%20onto%20a%20wire%20rack%20to%20cool%20completely.%3C/p%3E%3Cp%3E13.%20Make%20the%20Vanilla%20Frosting:%20Using%20the%20wire%20whisk%20attachment%20of%20your%20stand%20mixer,%20whip%20the%20butter%20on%20medium-high%20speed%20for%205%20minutes,%20stopping%20to%20scrape%20the%20bowl%20once%20or%20twice.%20Reduce%20the%20speed%20to%20low%20and%20gradually%20add%20the%20powdered%20sugar.%20Once%20all%20of%20the%20powdered%20sugar%20is%20incorporated,%20increase%20the%20speed%20to%20medium-high%20and%20add%20the%20vanilla,%20mixing%20until%20incorporated.%20Whip%20at%20medium-high%20speed%20until%20light%20and%20fluffy,%20about%202%20minutes,%20scraping%20the%20bowl%20as%20needed.%3C/p%3E%3Cp%3E14.%20Make%20the%20Strawberry%20Frosting:%20Using%20the%20wire%20whisk%20attachment%20of%20your%20stand%20mixer,%20whip%20the%20butter%20on%20medium-high%20speed%20for%205%20minutes,%20stopping%20to%20scrape%20the%20bowl%20once%20or%20twice.%20Reduce%20the%20speed%20to%20low%20and%20gradually%20add%20the%20powdered%20sugar.%20Once%20all%20of%20the%20powdered%20sugar%20is%20incorporated,%20mix%20in%20the%20strawberry%20jam,%20heavy%20cream,%20vanilla%20extract%20and%20strawberry%20extract%20(if%20using),%20then%20increase%20the%20speed%20to%20medium-high%20and%20whip%20at%20medium-high%20speed%20until%20light%20and%20fluffy,%20about%202%20minutes,%20scraping%20the%20bowl%20as%20needed.%3C/p%3E%3Cp%3E15.%20Make%20the%20Chocolate%20Frosting:%20Using%20the%20wire%20whisk%20attachment%20of%20your%20stand%20mi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