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Ингредиенты
- All-purpose (plain) flour, sifted : 3 cups (720 ml) (420 gm/15 oz)
- Active dry yeast : 2½ teaspoons (12½ ml) (7 gm) (¼ oz) (1 packet)
- Sour cream: 1 cup (240 ml) (225 gm/8 oz)
- Softened butter (room temperature) : 1 cup (2 sticks) (240 ml) (225 gm/8 oz)
- Filling
- All-purpose (plain) flour, sifted : 1 1/2 cups (360 ml) (210 gm) (7½ oz)
- Sugar : 1 1/2 cups (360 ml) (340 gm/12 oz)
- Softened butter (room temperature) : 3/4 cup (1½ sticks) (180 ml) (170 gm/6 oz)
- Vanilla extract : 2 teaspoons (10 ml)
- Honey : 1/2 cup if you are replacing sugar
- Pear (minced / optional) : 1
- Walnut (optional / chopped) : 1/2 cup
- Wash
- 1-2 egg yolks (for the wash; alternatively, some yogurt, egg whites, or a whole egg)
View Full Recipe at saffronstreaks… a food and…
