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Рецепт Nazook / Armenian Pastry ~ Daring Bakers Challenge Part -1

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Nazook / Armenian Pastry ~ Daring Bakers Challenge Part -1
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Ингредиенты

  • 3 cups (720 ml) (420 gm/15
  • oz) all-purpose (plain) flour, sifted
  • 2½ teaspoons (12½ ml) (7
  • gm) (¼ oz) (1 packet) active dry yeast
  • 1 cup (240 ml) (225 gm/8
  • oz) sour cream
  • 1 cup (2 sticks) (240 ml)
  • (225 gm/8 oz) softened butter (room temperature)
  • 1 1/2 cups (360 ml) (210
  • gm) (7½ oz) all-purpose (plain) flour, sifted
  • 1 1/2 cups (360 ml) (340
  • gm/12 oz) sugar
  • 3/4 cup (1½ sticks) (180
  • ml) (170 gm/6 oz) softened butter (room temperature)
  • 2 teaspoons (10 ml)
  • vanilla extract
  • 1-2 egg yolks (for the wash; alternatively,
  • some yogurt, egg whites, or a whole egg)
  • 1. Place the sifted flour

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 227g
Calories 138  
Calories from Fat 65 47%
Total Fat 7.38g 9%
Saturated Fat 4.77g 19%
Trans Fat 0.0g  
Cholesterol 30mg 10%
Sodium 104mg 4%
Potassium 352mg 10%
Total Carbs 10.58g 3%
Dietary Fiber 0.0g 0%
Sugars 10.58g 7%
Protein 7.88g 13%
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