Vinegar |
1 vinegar |
n/a
|
|
1 Tbsp. Butter |
1 tbsp |
$3.99 per 16 ounces
|
$0.12 |
1 Tbsp. Extra virgin olive oil |
1 tbsp |
$5.99 per 16 fluid ounces
|
$0.19 |
1/4 sm Onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
1/2 lb Cooked crab meat or possibly 1 (6-oz) can crab meat, flaked |
1/2 lb |
$24.99 per pound
|
$12.49 |
2 Tbsp. Minced chives or possibly green onion |
2 tbsp |
$2.59 per 2/3 ounces
|
$1.66 |
1/2 lb Mangoes, peeled and finely minced |
1/2 lb |
$1.99 per pound
|
$0.99 |
2 x Mangoes |
2 mangoes |
$1.99 per pound
|
$1.82 |
1Â 1/2 tsp Cider vinegar |
1 1/2 tsp |
$4.29 per quart
|
$0.03 |
1Â 1/2 tsp Nonfat chicken stock |
1 1/2 tsp |
$0.99 per 14 1/2 ounces
|
$0.02 |
1/2 c. Canned mango nectar |
1/2 cup |
n/a
|
|
1 sm Clove garlic, roasted and minced |
1 garlic cloves |
$4.00 per pound
|
$0.03 |
3 Tbsp. Plus 3/4 tsp. extra virgin olive oil |
3.08 tbsp |
$5.99 per 16 fluid ounces
|
$0.58 |
1/8 tsp Sugar, optional |
1/8 tsp |
$1.44 per pound
|
$0.00 |
6 sprg thyme |
6 tbsp |
$1.97 per 2 ounces
|
$0.56 |
Total Recipe |
$18.53 |