Это предварительный просмотр рецепта "Navy Bean and Tomato Florentine Soup".

Рецепт Navy Bean and Tomato Florentine Soup
by DCMH

Navy Bean and Tomato Florentine Soup
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  США American
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Ингредиенты

  • 1 1/3 cups olive oil
  • 1 qt diced Spanish onions
  • 1 qt diced celery
  • 1 qt diced carrots
  • 1/4 cup garlic powder
  • 4 gals vegetable stock
  • 3 cans #10 can tomatoes
  • 1 qt tomato paste
  • 2 Tbsp oregano leaves
  • 10 each bay leaves
  • 2 Tbsp thyme leaves
  • 2 Tbsp basil leaves
  • 1 Tbsp salt
  • 1 Tbsp pepper
  • 2/3 cup sugar
  • 2 bags fresh spinach, rough chop
  • 2 qts navy beans, cooked

Инструкции

  1. Saute onions, celery, and carrots in olive oil.
  2. Add next 12 ingredients (all but spinach and beans). Bring to a boil.
  3. Reduce heat and simmer for at least one hour.
  4. Add spinach and beans last.
  5. Turn soup a couple of times and adjust seasoning if necessary.