Рецепт Naturally Fermented "Crock" Garlic Dill Pickles
Ингредиенты
- 2/3 cup pickling salt or kosher salt*
- 1 gallon bottled water
- 3 lbs. pickling cucumbers (about 20)
- 1 Tbsp. black peppercorns
- 1 Tbsp. mustard seed
- 8 cloves garlic
- 1 bunch fresh dill
- 6 grape leaves (optional)***
View Full Recipe at Comfy Cuisine
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 5411g | |
Calories 269 | |
Calories from Fat 53 | 20% |
Total Fat 6.3g | 8% |
Saturated Fat 0.94g | 4% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 92047mg | 3835% |
Potassium 624mg | 18% |
Total Carbs 50.83g | 14% |
Dietary Fiber 20.4g | 68% |
Sugars 19.8g | 13% |
Protein 9.52g | 15% |