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Ингредиенты
- 3 cups canned sweet potatoes, drained and mashed
- 1 cup sugar
- 4 tablespoons butter, softened
- 2 eggs, slightly beaten
- 1 cup pecans chopped
- 1/2 cup milk
- 1 teaspoon vanilla extract
- Topping:
- 1 cup packed light brown sugar
- 1 cup roasted chopped pine nuts
- 1/2 cup all-purpose flour
- 1 stick butter, melted
- Pinch of salt
Инструкции
- Makes 8 to 10 servings
- Preheat the oven to 350 degrees.
- Combine the sweet potatoes, sugar, butter, eggs, pecans, milk and vanilla in a mixing bowl and mix until smooth. Pour the mixture into an 8- by 8-inch buttered baking dish.
- In another mixing bowl, combine the brown sugar, the pine nuts, flour, butter and salt to make the topping. Spoon the topping over the sweet potato mixture. Bake for one hour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 179g | |
| Recipe makes 10 servings | |
| Calories 506 | |
| Calories from Fat 229 | 45% |
| Total Fat 26.52g | 33% |
| Saturated Fat 10.13g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 178mg | 7% |
| Potassium 395mg | 11% |
| Total Carbs 65.34g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 46.54g | 31% |
| Protein 5.53g | 9% |
