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Рецепт Nasu Karashi Sumiso Ae (Eggplant With Mustard And Miso Dressing
by Global Cookbook

Nasu Karashi Sumiso Ae (Eggplant With Mustard And Miso Dressing
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Ингредиенты

  • 1 lb Eggplant
  • 4 Tbsp. White Miso Dressing
  • 2 1/2 tsp Powdered mustard (Wasabi)
  • 1 pch Salt
  • 2 1/2 tsp Soy Sauce

Инструкции

  1. IN ADVANCE:Cut the Eggplant in half lengthwise, then crossways into 4 pcs, then into 4" cubes. Bring 3/4 pt water to boil in a small saucepan. Add in Salt and drop in Eggplant. Boil fot 3-5 min. Drain and let cold. Pat the cubes dry.
  2. TO ASSEMBLE AND SERVE:Put the Miso, Soy Sauce, and Wasabi into a mixing bowl and stir till well blended. Add in the eggplant and toss till well coated. Serve at room temperature.