Это предварительный просмотр рецепта "Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)".

Рецепт Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)
by Navaneetham Krishnan

Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice)

With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh prawns and red chilies.

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Подготовка: Малайзия Malaysian
Приготовление: Порций: 4 person

Хорошо сочетается: its a main dish

Ингредиенты

  • 3 cups cooked rice
  • 10-15 medium size prawns - de-vein and leave the tail on
  • 7-8 Kai lan/Chinese kale
  • A bunch of kai-lan/Chinese kale (about 100g) - sliced
  • 4 tbsp oil
  • Salt for taste (use sparingly)
  • For the chili paste
  • 4-5 red chilies
  • 1/2 inch roasted belacan/shrimp paste
  • 4 shallots
  • 5 garlic
  • blend/ground

Инструкции

  1. Fry chili paste in heated oil till aromatic.
  2. Add prawns and fry till cooked.
  3. Add rice and salt.
  4. Stir to combine all the ingredients.
  5. Lastly add kai-lan and stir before removing from heat.