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Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

10-15 medium size prawns - de-vein and leave the tail on

7-8 Kai lan/Chinese kale

A bunch of kai-lan/Chinese kale (about 100g) - sliced

Salt for taste (use sparingly)

For the chili paste

1/2 inch roasted belacan/shrimp paste

4 shallots

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 cups cooked rice	3/4 cup	$5.00 per 10 pounds	$0.13
4 tbsp oil	1 tablespoon	$3.00 per 48 fluid ounces	$0.03
4-5 red chilies	1 1/8 chilies	$1.99 per pound	$0.22
5 garlic	1 1/4 garlic cloves	$4.00 per pound	$0.03
blend/ground	1/4 blend	$2.49 per 8 ounces	$0.08
Total per Serving			$0.49
Total Recipe			$1.98